The Meydan Hotel.
PHOTO BY ARCHIVE
DUBAI – The Meydan Hotel will be offering an array of cuisines this Ramadan at its annual Meydan Ramadan tent; with an accessible Iftar buffet, and Suhoor a la carte offering.
Guests will savour an array of delicacies from the international buffet, featuring traditional Middle Eastern favourites. Iftar will be served from sunset to 8pm daily for Dh199 per person, and Suhoor 9pm until 2am. Children under the age of four dine for free, while those aged four to 12 will get a 50 percent discount on the price.
Friends and families are invited to enjoy dining with a touch of urban elegance, at the five-star hotel next to the world-famous Meydan horseracing track.
To satisfy every taste bud, the lavish buffet will feature a selection of dishes from international cuisines alongside traditional Arabic favourites. The tent will host six live cooking stations serving cooked lamb ouzi, mixed Arabic mezze and more. Those looking for international flavours can head to the wok and pasta station; stopping by the sushi and sashimi station en route.
The delectable cuisines will be paired with an extensive list of beverages including Ramadan favourites. For the grand finale, those with a sweet tooth can rejoice with an assortment of puddings, including Arabic highlights from umm ali’, cheese kunafa, and Meydan Qamar Al Dain Muhalbyia, and dark chocolate cake. PR
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